Jacobs & Co Steakhouse – Toronto – October 20, 2018

Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.

Address: 12 Brant Street Toronto, ON M5V 2M1
Website: https://jacobssteakhouse.com/

Menu:
1. Canadian Prime Hereford-Guelph, ON – Tenderloin
2. Mushrooms
3. Duck Fat French Fried Potatoes
4. Parusso “Bussia” 2012, DOCG Barolo

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Kinko Izakaya – Toronto – October 6, 2018

Relentlessly festive Japanese tapas hot spot with a strong sake selection & woody interior.

Address: 559 Bloor St W, Toronto, ON M5S 1Y6

Website: http://www.kinka.com/canada/menu/inde…

Food:
Takoyaki – deep fried octopus balls w/ tonkantsu sauce and mayo
Takowasabi – marinated octopus with wasabi stem
Pork Kakuni – braised pork belly, pumpkin puree, rapini, shredded red pepper, shichimi pepper, boiled egg, sweet soy sauce
Izumi Draft Sake – Junmai – from Toronto’s distillery district
Matcha Cheesecake – matcha green tea cheesecake w/ green tea ice cream

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Fresh on Bloor – Toronto

A large menu of modern vegetarian & vegan dishes plus made-to-order juices in a lively eatery.

Address: 326 Bloor St W, Toronto, ON M5S 1W5

Menu items featured in this video:

Banquet Burger – grilled tempeh bacon, fresh ‘cheese’ sauce, garlic mayo, dill pickles, alfalfa sprouts, lettuce, tomato & red onion

Moroccan spiced chick pea soup – star past, red lentils and white kidney beans

Google rating: 4.3 out of 5 stars. I’d actually rate it a little higher than that. It’s very affordable vegan comfort food and one of my favourite restaurants.

 

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Sushi Kaji – Toronto – February 4, 2017

Cozy, upscale restaurant where noted chef Mitsuhiro Kaji offers 2 tasting menus of Japanese cuisine.
Address: 860 The Queensway, Etobicoke, ON M8Z 1N7

Website: http://sushikaji.com/

Google reviews: 4.7 out of 5 stars

 

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Yasu – Toronto – December 10, 2016

One menu option, a prix fixe Japanese omakase (chef’s choice) of 20 sushi pieces in small digs.
Address: 81 Harbord St, Toronto, ON M5S 1G4

Google reviews: 4.7 out of 5 stars

 

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Miku – Toronto – March 4, 2017

Flame-seared sushi is the specialty at this Japanese fine-dining destination with soaring ceilings.
Address: 10 Bay St # 105, Toronto, ON M5J 2R8

Website: mikutoronto.com

Google reviews: 4.5 out of 5 stars

 

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Byblos – Toronto – February 18, 2017

Luxe, 2-story restaurant putting a contemporary spin on Eastern Mediterranean cuisine & cocktails.
Address: 11 Duncan St, Toronto, ON M5V 3M2

Website: byblostoronto.com

Google reviews: 4.5 out of 5 stars

 

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