Myato Gastropub – Toronto – November 24, 2018

Myato Gastropub is a Korean fusion restaurant and “Sul Jip” that focuses on both drinks and food, exploring the boundaries of Korean cuisine to provide an enjoyable experience throughout the night.

Address: 549 Bloor St W, Toronto, ON M5S 1Y6

1. Chamisul Fresh – Soju
2. Kimchi Jeon – in-house vegan kimchi with soy mayo
3. Black Sesame Chicken – fried chicken thigh, soy honey, black sesame powder
4. Crispy Bossam – fried pork belly, ssamjang, in-house kimchi paste
5. New York Cheesecake – in-house blueberry jam

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Jacobs & Co Steakhouse – Toronto – October 20, 2018

Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.

Address: 12 Brant Street Toronto, ON M5V 2M1

1. Canadian Prime Hereford-Guelph, ON – Tenderloin
2. Mushrooms
3. Duck Fat French Fried Potatoes
4. Parusso “Bussia” 2012, DOCG Barolo

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Kinko Izakaya – Toronto – October 6, 2018

Relentlessly festive Japanese tapas hot spot with a strong sake selection & woody interior.

Address: 559 Bloor St W, Toronto, ON M5S 1Y6


Takoyaki – deep fried octopus balls w/ tonkantsu sauce and mayo
Takowasabi – marinated octopus with wasabi stem
Pork Kakuni – braised pork belly, pumpkin puree, rapini, shredded red pepper, shichimi pepper, boiled egg, sweet soy sauce
Izumi Draft Sake – Junmai – from Toronto’s distillery district
Matcha Cheesecake – matcha green tea cheesecake w/ green tea ice cream

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Fresh on Bloor – Toronto

A large menu of modern vegetarian & vegan dishes plus made-to-order juices in a lively eatery.

Address: 326 Bloor St W, Toronto, ON M5S 1W5

Menu items featured in this video:

Banquet Burger – grilled tempeh bacon, fresh ‘cheese’ sauce, garlic mayo, dill pickles, alfalfa sprouts, lettuce, tomato & red onion

Moroccan spiced chick pea soup – star past, red lentils and white kidney beans

Google rating: 4.3 out of 5 stars. I’d actually rate it a little higher than that. It’s very affordable vegan comfort food and one of my favourite restaurants.




Sushi Kaji – Toronto – February 4, 2017

Cozy, upscale restaurant where noted chef Mitsuhiro Kaji offers 2 tasting menus of Japanese cuisine.
Address: 860 The Queensway, Etobicoke, ON M8Z 1N7


Google reviews: 4.7 out of 5 stars



Yasu – Toronto – December 10, 2016

One menu option, a prix fixe Japanese omakase (chef’s choice) of 20 sushi pieces in small digs.
Address: 81 Harbord St, Toronto, ON M5S 1G4

Google reviews: 4.7 out of 5 stars




Miku – Toronto – March 4, 2017

Flame-seared sushi is the specialty at this Japanese fine-dining destination with soaring ceilings.
Address: 10 Bay St # 105, Toronto, ON M5J 2R8


Google reviews: 4.5 out of 5 stars