Jacobs & Co Steakhouse – Toronto – March 23, 2019

Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.

Address: 12 Brant Street Toronto, ON M5V 2M1
Website: https://jacobssteakhouse.com/

Menu:
1. Parusso 2014, DOCG Barolo
2. Canadian Prime Angus-P.E.I. – 8oz Tenderloin
3. Mushrooms – sauteed mixed varieties
4. Duck Fat French Fried Potatoes –  tarragon

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YouTube: https://www.youtube.com/user/franklag19101967

 

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Untroubled Days

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“No untroubled day has ever dawned for me” — Lucius Annaeus Seneca

Status: good. Actually, better than good because it was a stellar weekend. I’m still not drinking, although briefly considered taking the plunge on Saturday night because I went to a steakhouse for dinner and I like a nice glass of red wine as an accompaniment. But, I’m glad I didn’t. Got quite a bit of writing done, plus some photography, plus a little entertainment and bit of reading. All-in-all a very productive weekend and as an upside I’m not feeling all musty and depressed first thing on a Monday morning. I’ll call that a win.

Writing.

Tried an experiment on Saturday with my morning ritual. Got up, meditated and then started writing immediately (versus the “going to the office” process of: shower, eat, make the bed, meditate and then start writing). That really worked for me. Kicked out two usable pages of the comic book script which really set the tone for a productive day. I’ve heard this kicked around a lot on Tim Ferriss’ podcast: Win the morning, win the day. This looks like a truism and I’m going to stick with this for the remainder of the week and see how productive I am.

Quick note about Sunday: spent the afternoon reading and writing at my local Indigo and was able to produce a one page synopsis of another story I’d like to write. The best part about it is: the momentum I’ve built over the weekend has created encouragement and I’m excited about getting this story down on paper. I’m going to call that a win.

Photography.

Note to self: don’t use the auto settings on the camera. Because, (a) you’ve passed by that stage of your photography journey and know how to properly use the manual settings, and (b) the photos are rarely good – they’re either partially out of focus, or the ISO settings are too high (which creates a lot of noise in the photo), or both. The above photo is a prime example of that – so lesson learned.

Food Adventures.

Tried two places over the last two weekends based upon recommendations from other folks – a date and a potential romantic interest. Playa Cabana was great, really enjoyed it and will definitely go there again. Michael’s on Simcoe? Not so much. I’m a huge fan of the steakhouse Jacobs & Co and was told that Michael’s is a much better steakhouse. It wasn’t. I’m not disappointed that I tried it, but at $100 a plate (which was without wine included and is on the lower end of their pricing), I expected better.

Anyway, the box has been ticked, I’ll know not to go there again. Caveat: as I was leaving it was transitioning from restaurant to lounge and loads of people were showing up for drinks and entertainment. Amongst the crowd were loads of cute, single Jewish girls. For that reason alone, I may go back.

Ok, let’s call that a win as well.

Nikon D3400
1/4 sec
f/16
18mm
ISO 100

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Jacobs & Co Steakhouse – Toronto – October 20, 2018

Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. It is no wonder the restaurant is one of Zagat’s top rated in Toronto. Dining at Jacobs & Co never goes out of style.

Address: 12 Brant Street Toronto, ON M5V 2M1
Website: https://jacobssteakhouse.com/

Menu:
1. Canadian Prime Hereford-Guelph, ON – Tenderloin
2. Mushrooms
3. Duck Fat French Fried Potatoes
4. Parusso “Bussia” 2012, DOCG Barolo

Follow Me:
Twitter: https://twitter.com/A_G_Ferguson
Instagram: https://www.instagram.com/andrew_g_fe…
YouTube: https://www.youtube.com/user/franklag19101967

Jacobs & Co Steakhouse – Toronto

Elegant environs with a piano bar, plus house-aged steaks & Caesar salads prepared tableside.
Address: 12 Brant St, Toronto, ON M5V 2M1

Website: https://jacobssteakhouse.com/

Google reviews: 4.7 out of 5 stars

 

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